Food + Restaurants

The Show on KJZZ

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Terry Button uses a pair of tongs to turn ears of Pima 60-Day Corn roasting over a grill of mesquite coals in September.
Ramona Farms, one of Indian Country’s leading commercial Native-owned farms, is safeguarding their community’s culinary heritage of heirloom products made with one of the world's fastest growing corns through commerce on the Gila River Indian Reservation.
Nov. 20, 2023
Headshot of woman in blue shirt
The Show spoke with Deb Perleman, creator of Smitten Kitchen and the author of three cookbooks, about how she approaches the holidays and what to serve.
Nov. 20, 2023
Arizonans can look forward to a cheaper Thanksgiving dinner this year, with average turkey prices down 43% from last year.
Nov. 15, 2023
Michael Kotutwa Johnson
In the West, ongoing drought and drier future are forcing us all to think about how we use water differently. One farmer up in northern Arizona is using ancient practices to grow food.
Nov. 15, 2023
Cars on road
More Arizonans are expected to travel over Thanksgiving weekend compared to last year.
Nov. 14, 2023
Gabriel and panel members
Gabriel Pietrorazio, KJZZ's tribal natural resources reporter, moderated a panel discussion on "Food, Water and the Future of Tribal Lands" on Wednesday, Nov. 29 in Tempe.
Nov. 14, 2023
woman looks at shirt
Holiday spending is projected to slow this year, compared to the past three years.
Nov. 9, 2023
A new study commissioned by Downtown Phoenix Inc. puts the value of economic output in the area during 2022 at $21.2 billion.
Nov. 8, 2023
solar ovens on the grass
Byron Hempel, a professor of practice in the Chemical and Environmental Engineering Department at the University of Arizona, spoke with The Show about a solar oven throw down with 400 engineering students.
Nov. 8, 2023
Arizona’s largest pickleball facility is being planned on an 11-acre site at the Salt River Pima-Maricopa Indian Community.
Nov. 7, 2023
Old MacAlpine's diner.
KJZZ contributor Robrt Pela spoke with her about MacAlpine’s history and why it’s so hard to keep a diner open these days.
Nov. 7, 2023
Three people in Diamondbacks gear walk down the street
Downtown Phoenix bars and restaurants expect to generate major league cash this week.
Oct. 31, 2023
Guy Fieri NFL x Flavortown Collection Arizona Cardinals fry bread shirt
The James Beard Award-winning Fry Bread House in Phoenix weighs in on Fieri's hand-picked graphic tee design for the Valley's professional football franchise.
Oct. 29, 2023
beer bottles
Gress on Tuesday sent a letter to Gov. Katie Hobbs pointing out that state law actually gives her the power to extend closing time by an extra hour "in connection with a professional or collegiate national sporting championship event held in this state.''
Oct. 25, 2023
Phoenix Sky Harbor International Airport
Hundreds of food and beverage workers went on strike this Wednesday morning at Sky Harbor International Airport.
Oct. 25, 2023
Hermosillio, Sonora
As Phoenix works to increase business ties with Mexico, Arizona’s largest international trading partner, the city is looking beyond the Mexican state of Sonora.
Oct. 18, 2023
In a divided decision, the Arizona Supreme Court has ruled that it is constitutional to shield bar owners and bartenders from lawsuits connected to drunk driving crashes.
Oct. 18, 2023
Hotel San Carlos
A major makeover is planned for a 95-year-old hotel in downtown Phoenix. When Hotel San Carlos opened in 1928, the San Carlos was Phoenix’s first air-cooled, high-rise hotel.
Oct. 12, 2023
person watching tv
Amanda Kehrberg is a Ph.D. student at the Walter Cronkite School of Journalism and Mass Communications studying digital culture, and she spoke with The Show about "The Great British Bake Off" effect on reality TV.
Oct. 11, 2023
Melissa Kruse-Peeples
Melissa Kruse Peeples, who manages an Arizona State University garden and runs her own gardening business, talks to The Show about what to grow as the season turns to fall.
Oct. 10, 2023

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