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Food + Restaurants
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Like baking cookies on the car windshield or squeezing citrus for limoncello, harvesting prickly pear fruit might just be on your Phoenix culinary bucket list.
Aug. 25, 2022
The founders of Salad and Go are looking to open a new chain of drive-thru restaurants. This time, they're moving from the garden to the coast with Angie's Lobster.
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→ Hear more interviews from The Show
Aug. 19, 2022
More than 30 researchers from a dozen countries have authored a perspectives paper in the journal Nature Sustainability calling for the world to shift to more sustainable food systems. They say the overhaul should be guided by education and research, and based on principles like sufficiency, renewal, distributed benefits, access and community.
Aug. 18, 2022
The restaurant industry was hit hard during the pandemic. Now, as more people are venturing out to eat, the lingering worker shortage and inflation are taking their toll.
Aug. 17, 2022
Glendale will host a free, all-day workshop for people interested in starting and growing a successful venture.
Aug. 16, 2022
The fast-casual restaurant, making a long-awaited return to Arizona, will open its first new location inside Phoenix Sky Harbor Airport's Terminal 4, the company revealed on Twitter on Monday morning.
Aug. 15, 2022
It's wild mushroom season, and the Arizona Mushroom Society is hosting its biggest gathering of the year Aug. 12-14.
Aug. 11, 2022
Arizona chef Adam Allison of the Handlebar Diner and Brightside Burgers says "The Bear" reminds him of his own cooking career. The Show caught up with him to talk about what his expectations were for the program.
Aug. 5, 2022
Until recently, Tamara Stanger was an award-winning chef in the Valley, crafting innovative cuisine using native, often foraged Arizona ingredients.
Aug. 4, 2022
For lots of us, when we think about Asian food, we tend to think about Chinese, Japanese or Thai cuisine. But Andi Berlin, dining critic at the Arizona Republic, says that’s starting to change.
Aug. 3, 2022
The International Association of Venue Managers recently held its annual conference at the Phoenix Convention Center. Many conversations focused on how the events and meetings industry is dealing with high inflation and low staffing.
→ More Arizona business news
→ More Arizona business news
Aug. 1, 2022
Phoenix is accepting proposals to turn an old firehouse into a restaurant next to Margaret T. Hance Park near downtown.
Jul. 27, 2022
Utah-based Crumbl, the gourmet cookie company known for its weekly rotation of flavors and its long pink box, is suing an upstart cookie company based in Tempe over trademark infringement claims.
→ More Arizona business news
→ More Arizona business news
Jul. 18, 2022
Most of us don’t typically associate items like chalupas or the anthem of "living más" with high-end essays and fiction. But the people behind a publication called Taco Bell Quarterly are out to change that.
Jul. 15, 2022
Mekong Plaza broke ground Wednesday on vacant land south of the existing complex at Main Street and Dobson Road.
Jul. 14, 2022
Arizona’s restaurant industry continues to face struggles as some have temporarily closed or reduced hours over the summer.
Jul. 14, 2022
The Consumer Price Index shows Inflation in the Phoenix area has jumped up to 12.3%. That is higher than the national rate of 9.1%, which is the highest increase in the Untied States in 40 years.
Jul. 14, 2022
Despite high inflation and gas prices, some experts predict a robust holiday season for certain retailers.
Jul. 13, 2022
A new survey finds nearly 43% of Americans traveling in the United States have elevated concerns about their personal safety. And those concerns are more common among certain groups.
Jul. 12, 2022
High summer temps send plenty of Phoenicians up to Flagstaff. And it turns out, cooler weather isn't the only thing the college town has to offer.
→ More Arizona food + restaurant news
→ More Arizona food + restaurant news
Jul. 11, 2022
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