The Show continues its Saguaro Land series with chef Tracy Dempsey and how her desserts are intertwined with the Sonoran Desert.
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Doughnut fans in lawn chairs started lining up early at a bright pink building near Apache Boulevard and Rural Road in Tempe. The newest location of Oregon-based Voodoo Doughnuts opened its doors to a line stretching down the street on Thursday morning.

Concession workers at Phoenix Sky Harbor Airport voted on Friday to authorize a strike for better wages and working conditions.

Lois Ellen Frank's latest cookbook, “Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients,” is a love letter to the foods and flavors from the Southwest — but most of all, the Indigenous producers who cultivate and cherish them.

The Show spoke with David Frankly, a law professor at Arizona State University, about trademarks amid Chipotle Mexican Grill's lawsuit with Sweetgreen over the word "chipotle."

The National Park Service said annual visitor spending in Arizona topped a billion dollars. More than 10 million visitors spent a billion dollars in 2022, according to a report released by the National Park Service on Monday.

Mesa has a program to encourage library use and promote small businesses. Businesses can offer a special promotion or discount for customers who show their library cards.

A corner lot that’s sat empty for more than a decade is expected to be home to a new dining concept in downtown Chandler.

The Show spoke to Bagelfeld's owner Charlie Blonkenfeld about his bagel shop's growing popularity.