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Sonoran Arcana: The Latest In The Journey To Find Arizona's Cuisine — Dates

By Lauren Gilger
Published: Friday, March 29, 2019 - 12:21pm
Updated: Tuesday, April 2, 2019 - 7:30am

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Fan Palm Dates
Chris Malloy/Phoenix New Times
Fan palm "dates" and syrup from Community Exchange.

What is Arizona cuisine?

That’s the question Phoenix New Times food critic Chris Malloy is attempting to answer in his year-long series “Sonoran Arcana,” and he brings The Show along with him on the journey each month.

Last month, we went along with him to taste some locally-foraged acorn miso in Cave Creek — and this month, The Show sat down with Malloy to hear about his latest installment.

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