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How Does Phoenix's Culinary Scene Match Up With National Food Trends?

Published: Thursday, December 31, 2015 - 3:45pm
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The National Restaurant Association has issued its culinary forecast for 2016, and it includes more locally-sourced meats and seafood and less kale salad and gluten-free food.

Cal Faber, a freelance food writer for Phoenix New Times, who’s looked at this very issue gave a sense of whether Phoenix chefs are following, or leading, some of these trends.

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