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Sonoran Arcana: The Latest In The Journey To Find Arizona's Cuisine — Dates
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What is Arizona cuisine?
That’s the question Phoenix New Times food critic Chris Malloy is attempting to answer in his year-long series “Sonoran Arcana,” and he brings The Show along with him on the journey each month.
Last month, we went along with him to taste some locally-foraged acorn miso in Cave Creek — and this month, The Show sat down with Malloy to hear about his latest installment.