Glazed And Confused: Why An Arizona Dining Critic Sampled 400 Doughnuts In One Week

Published: Friday, June 1, 2018 - 10:53am
Updated: Friday, June 1, 2018 - 3:51pm
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David Wallace/Arizona Republic
Arizona Republic food critic Dominic Armato.

If your workplace is anything like ours here at KJZZ, every so often you come into work and see a box, a glorious box filled with sugary, cakey goodness.

Today is National Doughnut Day, and to celebrate, The Show invited Dominic Armato in to the studio. He’s the dining critic for the Arizona Republic, and recently sampled 400 doughnuts in a Valley-wide, weeklong quest to find the best ones.

He lived to tell about it on The Show.

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