Author Explores Food Traditions Of The Southwest

Published: Friday, December 29, 2017 - 7:54am
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If you traveled away from Arizona over the holidays, however far flung, Southwestern food probably wasn’t too hard to find there.

You could be stuck at the Boise airport in a snowstorm and still grab a taco while you wait.

Gregory McNamee knows a lot about the timeline of Southwestern cuisine. His latest book on its history is "Tortillas, Tiswin and T-Bones: A Food History of the Southwest."

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