Arizona Woman Authors Canning, Preserving Cookbook
If you’re like us and sometimes go grocery shopping when you’re hungry, then you know the likelihood that you’ll come home with lots of beautiful, fresh produce, only to realize that there’s no way you’ll be able to eat it all before it goes bad. But what if you knew how to can or preserve your fresh fruits and veggies?
KJZZ’s Sarah Ventre spoke with Autumn Giles, Arizona author of a new canning and preserving cookbook called "Beyond Canning."
She started canning when she was living in New York City and found herself getting a little overzealous at famers markets.